Chef's Table: BBQ
7/10
| Release Date | 2020-09-02 |
|---|---|
| Runtime | 60 minutes |
| Genres | Documentary |
| Stars | |
| Directors |
| Release Date | 2020-09-02 |
|---|---|
| Runtime | 60 minutes |
| Genres | Documentary |
| Stars | |
| Directors |
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
