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On this edition of journeys in japan, JJ visits Minabe, Wakayama Pref., whose products are an essential part of Japanese food culture. Minabe produces more ume fruit than anywhere else in Japan - 30,000 tons every year. The type of ume grown in the area is called Nanko-ume. They are particularly large and flavorful, and are considered the highest quality in Japan. Most of the fruit harvested is pickled to make umeboshi, one of Japan's most distinctive foods. (Excerpt)
- Released: Jan 01, 1970
- Runtime: 00:28:14 minutes
- Genre: Documentary
- Stars:
- Network: NHK WORLD-JAPAN
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Se-1 Ep-2. Toyama City, Toyama 2010-03-02
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Se-1 Ep-4. Naoshima, Kagawa: Island of Art 2010-04-06
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Se-1 Ep-10. Toyokawa, Aichi 2010-05-25
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Se-1 Ep-11. Himeji, Hyogo 2010-06-01
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Se-1 Ep-12. Naruto, Tokushima 2010-06-15
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Se-1 Ep-15. Geo-Touring in Kyushu 2010-07-06
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Se-1 Ep-16. Mino City, Gifu 2010-07-13
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Se-1 Ep-20. Spring & Summer 2010 Highlights 2010-09-07
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Se-1 Ep-23. Ashikaga City, Tochigi 2010-09-28
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Se-1 Ep-26. Hita City, Oita 2010-10-19
