8.6/10 by 12 users
A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab
- Released: Jan 01, 1970
- Runtime: 00:30:14 minutes
- Genre: Documentary
- Stars: Anthony Bourdain, Danny Bowien
- Network: PBS
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Se-2 Ep-1. Southerners 2013-09-05
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Se-2 Ep-2. Seeds 2013-09-12
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Se-2 Ep-3. Rice 2013-09-19
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Se-2 Ep-4. Louisiana 2013-09-26
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Se-2 Ep-5. Preserve 2013-10-03
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Se-2 Ep-6. Roots 2013-10-10
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Se-2 Ep-7. Low Country BBQ 2013-10-17
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Se-2 Ep-8. Senegal 2013-10-24
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Se-2 Ep-9. London 2013-10-31
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Se-2 Ep-10. Sea/Salt 2013-11-07
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Se-2 Ep-11. Curry 2013-11-14
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Se-2 Ep-12. Italian 2013-11-21
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Se-2 Ep-13. British Classics 2013-11-28
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Se-2 Ep-14. Farmer 2013-12-05
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Se-2 Ep-15. Leftovers 2013-12-12
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Se-2 Ep-16. Restauranteur 2013-12-19
