8.6/10 by 12 users
Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.
- Released: Jan 01, 1970
- Runtime: 00:30:14 minutes
- Genre: Documentary
- Stars: Anthony Bourdain, Danny Bowien
- Network: PBS
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Se-1 Ep-1. Noodle 2012-11-09
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Se-1 Ep-2. Pig 2012-11-09
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Se-1 Ep-3. Memory 2012-11-09
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Se-1 Ep-4. Spain 2012-11-09
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Se-1 Ep-5. Rotten 2012-11-16
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Se-1 Ep-6. René 2012-11-16
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Se-1 Ep-7. Simple 2012-11-23
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Se-1 Ep-8. Gluttony 2012-11-23
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Se-1 Ep-9. Chef 2012-11-23
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Se-1 Ep-10. Japan 2012-11-23
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Se-1 Ep-11. New York 2012-11-30
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Se-1 Ep-12. Fresh 2012-11-30
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Se-1 Ep-13. Soy 2012-11-30
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Se-1 Ep-14. Sweet Spot 2012-11-30
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Se-1 Ep-15. Smoke 2013-01-11
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Se-1 Ep-16. Buddies 2013-01-11
