4.5/10 by 4 users
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake Recipes in This Episode * Long Island Iced Tea * Roasted Corn Salsa with Tequila-Lime Dressing * Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce * Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce * Bourbon Nut Cake
- Released: Jan 01, 1970
- Runtime: 00:60:14 minutes
- Genre: Talk
- Stars: Patton Oswalt, Emeril Lagasse
- Network: Cooking Channel, Food Network
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Se-9 Ep-1. Gadgets 2005-10-03
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Se-9 Ep-2. One Hot Tomato 2005-10-03
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Se-9 Ep-3. Emeril's Delmonico 2005-10-05
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Se-9 Ep-4. Delicious Duck 2005-10-09
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Se-9 Ep-5. Hen House 2005-10-10
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Se-9 Ep-7. Deep Fried Southern 2005-05-29
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Se-9 Ep-10. Southwestern Flavors 2005-06-06
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Se-9 Ep-12. Asian Inspiration 2005-06-13
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Se-9 Ep-14. Shrimps 2005-06-20
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Se-9 Ep-17. Emeril's Sausage Night 2005-06-27
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Se-9 Ep-20. Food Network Kitchen Raid 2005-07-17
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Se-9 Ep-22. Mushroom Show 2005-07-11
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Se-9 Ep-30. Fish Market Challenge 2005-07-31
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Se-9 Ep-37. New World Cuisine 2005-08-17
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Se-9 Ep-40. Emeril Cooks Kids Favorites 2005-08-27
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Se-9 Ep-45. Dueling Comfort Foods 1970-01-01
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Se-9 Ep-54. Emeril's Ragin' Cajun 1970-01-01
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Se-9 Ep-82. Cookin' With Spirits 1970-01-01
