Jamie's One-Pan Wonders Season 1 Episode 5

Jamie gives us some wonderfully inventive twists on classics in the form of a family-sized fish pie (see pictured above), speedy single-portion mushroom carbonara, plus roast lamb with tear-and-share vibes.

Jamie shows us how to make a super-fast, flavoursome smoky noodle soup, the cleverest home-made bread and a chicken and mushroom pie with a time-saving tip for perfect pastry.

Jamie shows us how to make a foolproof traybaked salmon, super-easy tomato fritters, and roasted rolled pork with a risotto that are both cooked in the same casserole pan.

Jamie takes midweek meals up a notch, as he knocks out flavour-packed gnocchi and giant spicy meatballs, and turns a family favourite on its head with his upside-down fish pie.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.